If You Love Soba, Don’t Miss This.

- A Taste of Edo, in Every Bite

Surimi Tempura

In old Japan—especially in Kyoto and Osaka—the classic soba topping wasn’t shrimp or vegetables, but fish cake tempura made from finely ground fish. Known as surimi, it was a flavorful and humble part of everyday life during the Edo period.

We handcraft this traditional surimi tempura fresh every morning. Our special surimi tempura and soba comes together in a dish you won’t find at most soba restaurants.

If you’re a true soba lover, this is a must-try pairing—rooted in history, made with care, and crafted to complete your Japanese soba experience.